France Gratin Dauphinois (Potatoes w/ Cream)
Gratin Dauphinois is named for its origins in the historic Dauphiné region in southeast France. Sliced potatoes baked in cream are a French standard served with all types of roast meats. Thin cream is normally used for this dish, and seasonings are limited to salt, pepper, and garlic. Recipe Serving: Serves 4–6
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 2 lb (1 kg) potatoes, peeled and sliced
- 1 quart (1 l) cream
- 2 cloves garlic, minced
- salt to taste
- black pepper to taste
Directions
- Preheat the oven to 375°F (190°C).
- Arrange half of the sliced potatoes in a layer in a buttered baking dish.
- Sprinkle with salt, pepper, and garlic, and pour cream over.
- Repeat with all remaining potatoes, finishing the top with cream, salt, and pepper.
- Bake for up to 1 hour, until potatoes are very tender and the top of the gratin is golden. Serve hot.
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