Recipes Cuisses de Grenouille (Frog Legs) A classic French dish, cuisses de grenouille has... Escargots à la Bourguignonne (Snails in Garlic-Parsley Butter) Snails baked in garlic-parsley butter, usually in... Fondue au Fromage (Cheese Fondue) Fondue simply means “melted” in French, a... Gougères au Fromage (Cheese Puffs) Gougères au fromage are delightful cheese puffs... Moelleux au Foie Gras (Foie Gras Rolls) France is famous for its foie gras, a traditional... Moules Marinières (Mussels) As with all seafood recipes, moules... Soufflé au Fromage (Cheese Soufflé) Although cheese soufflé is frequently served as a... Bouillabaisse (Fish Stew) Bouillabaisse is a traditional fish stew from the... Soupe à l'Ail (Garlic Soup) Soupe á l’ail has its origins in the regions... Soupe à l’Oignon (Onion Soup) Slowly browned onions simmered with red wine and... Soupe au Pistou (Pesto Soup) The original Italian pesto was a Genoese invention... Soupe aux Lentilles (Lentil Soup) Soupe aux lentilles, or lentil soup, is an easy... Vichyssoise (Potato Leek Soup) Chilled leek, potato, and cream soup is a hot... Carottes Râpées (Carrot Salad) The hugely popular French dish carottes râpées... Céléri Rémoulade (Celery Root Salad) Céléri rémoulade is a simple salad that... Poireaux Vinaigrette (Vinaigrette Leeks) Though the origin of this particular dish is... Salade Landaise (Duck Salad) Salade landaise hails from the Landes département... Salade Lyonnaise (Bacon-Poached Egg Salad) Traditionally served at bouchons, or small French... Salade Niçoise Salade Niçoise is a traditional dish from... Baguette This quintessentially French bread has become... Boule (Ball-Shaped Bread) A boule, appropriately meaning "ball" in French,... Brioche Brioche is a common French bread that has a high... Croissant Croissants are probably one of the most versatile... Socca (Chickpea Flatbread) Socca is an unleavened chickpea flatbread... Baeckeoffe (Baker’s Oven) One of the most popular French casseroles,... Blanquette de Veau (Veal in White Sauce) Blanquette de veau, meaning “veal in white... Boeuf Bourguignon (Beef Burgundy) Boeuf bourguignon, or Beef Burgundy, is a rich... Cassoulet (Stew) Hailing from southern France, cassoulet is a... Coq au Vin (Chicken in Wine) Coq au vin, or chicken stewed in red wine, is a... Coquilles St. Jacques (Scallops Poached w/ Wine and Cream) Poached scallops, quickly heated in a white wine... Gigot d'Agneau Rôti (Roast Leg of Lamb) Gigot d'agneau rôti is a traditional roasted lamb... Hachis Parmentier (Shepherd's Pie) A classic dish commonly associated with farmhouse... Lamprey à la Bordelaise (Bordeaux Eel) The Bordeaux region of France sits in the Gironde... Lapin á la Moutarde (Braised Rabbit in Mustard Sauce) Lapin á la moutarde, or braised rabbit in mustard... Poulet Basquaise (Basque Chicken) Poulet basquaise is an easy, flavorful dish... Quiche Lorraine A perfect morning or afternoon meal, Quiche... Sole Meunière (Fish in Butter Sauce) This simple meal includes crisp, fried fish bathed... Tartare de Filet de Boeuf (Steak Tartare) Steak tartare is a famous dish worldwide, though... Gratin Dauphinois (Potatoes w/ Cream) Gratin Dauphinois is named for its origins in... Piperade Basquaise (Basque Peppers) The stewed vegetables in this dish are enhanced... Purée de Poireau (Leek Puree) Purée de poireau, or pureed leeks, commonly... Ratatouille (Stewed Vegetables) A hearty vegetable dish from the south of France,... Tartiflette (Cheesy Potato Casserole) Tartiflette is a traditional potato dish that... Bûche de Noël (Yule Log) Bûche de Noël is a classic French Christmas... Clafoutis (Fruit Custard) Clafoutis is a traditional French dessert made... Crème Brûlée Crème brûlée literally translates from French... Crêpes Suzette (Crepes w/ Butter-Citrus Sauce) Crepes with a butter and citrus sauce, Crêpes... Croquembouche (Caramelized Cream Puff Tower) An impressive-looking tower of cream puffs held... Galette des Rois (Cake of Kings) Galette des rois, or “cake of kings,” honors... Mille Crêpe (Thousand Crepe Cake) Decadent and rich, the mille crêpe is a classic... Mousse au Chocolat (Chocolate Mousse) Mousse au chocolat (chocolate mousse) is a thick,... Pot de Crème The intense flavor of dark chocolate or vanilla... Reine de Saba (Flourless Chocolate Cake) Reine de Saba, French for “Queen of Sheba,” is... Tarte Tatin (Fruit Tart) A specialty of the Sologne region of France,... Croque Monsieur (Grilled Cheese Sandwich) With a distinctly French name that translates as... Copyright © 1993—2024 World Trade Press. All rights reserved.